Established in 2008 and has recently been revamped with the goal of globalising and commercialising the art of Sarawak’s spirits and wines. Our products use produce from local/indigenous farmers and brewing methods learnt through the generations, ensuring a unique taste, one that has always been a pride and joy of Sarawakians.
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Kaban Tuak is synonymous with age-old traditions within the Dayak Community. Today, tuak represents the harmonious bond between the communities of Sarawak. Tuak is a celebration of gayu, guru, gerai nyamai, which means longevity, health and prosperity.
Sangkoh Langkau is wholesome, potent and thrilling. As the Spirit of Sarawak, Sangkoh is key to taking your merry making up a notch.
To work and collaborate with local rice farmers and tuak & langkau brewers to curate a unique blend of product for the people, by the people of Sarawak
To share Sarawak’s best secrets all over the world.